This report examines the latest aquaculture production statistics, historical trends, main producing and consuming countries and leading species across the world.
Dr Currie also looks to the future to forecast where world aquaculture is heading, in terms of major trends and innovations, main opportunity areas and particular challenges to expansion, such as in Africa. It also looks in detail at aquaculture markets for processing, value addition, price trends, and trade and tariff barriers, especially in emerging economies.
The report also examines food safety, environmental and animal health aspects of aquaculture. These include the organic food sector, growing demands for traceability and certification, aquatic diseases and vaccines, and concerns over water pollution.
200 page PDF Report
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